Kelp, also known as knotted wrack and rockweed, is a type of large brown algae with a majestic form, that grows in shallow, nutrient-rich saltwater. This botanical beauty has a strong fishy flavor to some people but is only mildly salty to others and it has a high nutritional yield. Care and importance should be taken when consuming kelp and one should know its origin because many of the world's oceans are suffering from pollution.
Powdered kelp can be easily included in practically every dish whether it is entrees, soups, salads, 'Green Smoothies', teas, or iced drinks. This superfood is an abundant source of iodine, calcium, amino acids and various trace minerals. It’s an excellent source of vitamins as well, vitamins A, B-12, B-6, and C. The benefits of these vitamins and nutrients are substantial. This sea vegetable with its nutrient properties supports weight loss, thyroid health, and even keeps your bones strong.
Entire Plant / Cut & Sifted
Culinary and Medicinal Herb
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
Gluten-Free Vegan Fish Pie
Kelp Pasta with Fish & Summer Vegetables
Thyroid Healing Broth
Vegan Lobster Mushroom Bisque.
Seaweed, Kelp Powder
Specific: Seaweeds contain naturally high levels of iodine. This product is harvested from the sea. Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to fish or shellfish.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.