OVERVIEW:
Maritime Greek Spice Blend travels the seas to invokes flavors from delicious Mediterranean cooking and will add significant zing to any dish. It is the perfect seasoning for poultry or lamb when making souvlaki or gyros. Sprinkle on fish, chicken, and veggies or in a mixture of feta and olive oil as a topping for pita bread! Its sunny herb flavors go with almost anything.
INGREDIENTS:
Organic basil, organic lemon, organic marjoram, organic oregano, organic cilantro, organic rosemary, organic spearmint, organic thyme, organic fennel, organic black pepper, organic cinnamon, organic garlic, organic onion, organic nutmeg, organic paprika, organic salt
ORIGIN:
In-house Blend
CULTIVATION:
Organic & Hand-blended
WHAT'S COOKING:
Greek Spiced Baked Shrimp & Creamy Orzo
Homemade Pita Bread + Greek Spice Mix
Moroccan Beet Greens
Roast Duck Lettuce Wrap
Spicy Green Hummus
Mediterranean Sun Spice Blend (name change)
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
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Extracts: 4 years (except for vanilla, which will last forever)
