OVERVIEW:
Lemon thyme is an aromatic herb in the mint family and it looks and grows like English thyme, but that is where the similarities cease. It has a soft herbal thyme flavor without the bitterness, along with a subtle essence of lemon and it can be used in any recipe calling for lemon juice, lemon zest, or lemon flavoring. It is a great replacement for English thyme when you desire citrus undertones in your dish. Lemon thyme can be excellent in dishes including poultry, fish, salads, vegetables, soups, and pasta.
Lemon thyme contains potent antioxidants and is known for its antibacterial and antifungal properties. It is packed with vitamin C and is also a good source of vitamin A, copper, fiber, iron, and manganese. Lemon thyme's powerhouse of nutrients supports the immune, digestive, and respiratory systems to name a few. It even has positive mood-boosting effects.
LATIN:
Thymus x citriodorus
ORIGIN:
Portugal
CULTIVATION:
Organic
PARTS USED:
Dried Leaf & Stems / Cut & Sifted
CATEGORY:
Culinary and Medicinal Herb
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Lemon Thyme Chicken Thighs
Lemon Yogurt Cake with Ginger-Thyme Syrup
Peach & Thyme Polenta Tart
Summer Squash Gratin
White Peach & Lemon Thyme Galette
Lemon Thyme
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
