OVERVIEW:
Nothing better than cooking up some Barbecue over a fire pit after an outdoor Alaskan adventure. Last Frontier Barbecue Blend gives that extra kick of lingering heat that can be used for not only meat but this bold-flavored dry spice rub is also great on most everything including
grilled veggies and even tofu. This mouthwatering smoky and spicy blend can be used as a dry rub or a marinade and is designed to bring out the natural flavors of the meat.
INGREDIENTS:
Organic smoked paprika, organic chili powder, organic garlic, organic sea salt, organic mustard, organic oregano, organic cumin, organic black pepper, organic cayenne pepper, organic cane sugar
ORIGIN:
In-house Blend
CULTIVATION:
Organic & Hand-blended
WHAT'S COOKING:
Bacon Barbecued Meat Loaf
Barbecue Chicken Wings
Pulled Pork
Spicy BBQ Chicken Quesadillas
Spicy Barbecue Tofu and Tempeh
Last Frontier Barbecue Blend
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
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Extracts: 4 years (except for vanilla, which will last forever)
