Harbor News

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  © 2017-2019 Harbor Tea & Spice, LLC       Designed by Leslie Rubbo / Moxie-Up Concepts
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OVERVIEW:

In the Raven filled tundra, the best blackened dishes start with a hot iron skillet and "Kraa" Cajun Blackening Blend. Pan-seared fish, steak or chicken come alive when cooked with this all-in-one seasoning. This blend adds a little zest to any food even without being blackened. It's simply a really tasty seasoning great for many purposes such as sprinkled on eggs, vegetables or cajun french fries.    

 

INGREDIENTS: 

Organic Garlic, organic pepper, organic smoked sea salt, organic onion, organic paprika, organic chili flakes, organic coriander, organic chervil

ORIGIN:

In-house Blend

CULTIVATION:

Organic & Hand-blended

WHAT'S COOKING:

Blackened Chicken Alfredo 

Blackened Flank Steak 

Blackened Salmon

Blackened Shrimp Avocado Cucumber Bites

Charred Fish

Hot Chicken Wings

“Kraa” Cajun Blackening Blend

SKU: 1260
$6.00Price
Quantity
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

  • Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

     

    • Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
    • Herbs (basil, oregano, parsley): 1 to 2 years
    • Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
    • Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
    • Extracts: 4 years (except for vanilla, which will last forever)