OVERVIEW:

The earliest records declared the Hawthorn tree as a symbol of love, very fitting given its cardio-protective abilities. This shrubby bush is part of the rose family and its berries are also referred to as haws. The hawthorn berry is slightly tart and sweet making it a flavorful addition

in teas, jams, syrups, and various alcoholic beverages. Enjoy the hawthorn berry powder mixed in smoothies, sprinkled over soups, and more.

The bright colored hawthorn berry is prized for its ability to uplift and strengthen the heart due to its health-boosting properties. Not only does it promotes heart health, it also improves digestion, and lowers stress levels. This superfood provides plenty of strong antioxidants and vitamins making it a viable heart strengthening part of anyone's diet.

LATIN:

Crataegus monogyna

ORIGIN:

Bulgaria

CULTIVATION:

Organic

PARTS USED:

Dried Berries / Whole

TISANE "HERBAL" TEA BREW TIMES:

Ground tisane teas and tea bags - Steep 2 to 5 minutes

Loose leaf tisane teas - Steep 3-5 minutes

Root and seed-based tisane teas - Steep 6-8 minutes

*Steep in newly boiling water (212ºF) to best release the health benefits.

Hawthorn Berries Whole

Name: Hawthorn Berries Whole
SKU: 1230
Price: 9.76 USD
Availability: InStock

SKU: 1230

$9.76

Quantity

Specific: Processed in a facility that also produces tree nuts. Tree nut fragments may be occasionally present. Please note that Hawthorn Berries will sometimes develop a white film on the berry. This is natural sucrose maturing in the outer skin.

General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Tisanes (pronounced tea-zahn) are usually categorized by what part of the plant they come from. They generally fall into one of these four categories:

Plant and leaf based tisanes: lemon balm, mint, lemongrass, lemon verbena, raspberry leaf, and peppermint

Flower tisanes: rose, chamomile, hibiscus, lavender, rosehip, and jasmine

Root, bark and seed based tisanes: cinnamon, dandelion root (chicory), echinacea, ginger, cardamom, caraway, and fennel

Fruit/berry tisane: raspberry, blueberry, peach, lemon, and apple

Tisanes are also called herbal teas, botanicals, or infusions and they are a major part of the tea world but are not technically teas. It is actually an infusion or decoction made from a plant other than Camellia sinensis which is the plant from which true teas (green tea, black tea, oolong, etc.) are made. Tisanes are caffeine free.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months

Herbs (basil, oregano, parsley): 1 to 2 years

Whole spices (cloves, peppercorns, cinnamon sticks): 4 years

Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)

Extracts: 4 years (except for vanilla, which will last forever)

Hawthorn Berries Whole

PRECAUTIONS:

TYPES OF TISANES:

SHELF LIFE OF HERBS AND SPICES: