OVERVIEW:
Harissa is sourced from Tunisia, Africa and is an amazing bold and complex all-purpose blend. It is the child of the many spice trades that passed through Tunisia taking inspiration from so many corners of the globe. It makes for a fantastic dry or wet rub, marinade or dipping sauce. Just whisk with a bit of olive oil and vinegar. Punch up ordinary pizzas, pasta, vegetables and popcorns with a dash of Harissa to create something truly extraordinary.
INGREDIENTS:
Organic aleppo pepper, organic ancho pepper, organic garlic, organic smoked paprika, organic cumin, organic sea salt, organic paprika, organic caraway, organic cayenne, organic citric acid
ORIGIN:
Blend
CULTIVATION:
Organic & Hand-Blended
WHAT'S COOKING:
Chickpea Fettuccine with Harissa, Kale, & Olives
Green Chile and Harissa Chili
Lemon Harissa Chicken
Moroccan carrot salad with Harissa
Roasted Cauliflower and Harissa Soup
