OVERVIEW:
Harissa is sourced from Tunisia, Africa and is an amazing bold and complex all-purpose blend. It is the child of the many spice trades that passed through Tunisia taking inspiration from so many corners of the globe. It makes for a fantastic dry or wet rub, marinade or dipping sauce. Just whisk with a bit of olive oil and vinegar. Punch up ordinary pizzas, pasta, vegetables and popcorns with a dash of Harissa to create something truly extraordinary.
INGREDIENTS:
Organic aleppo pepper, organic ancho pepper, organic garlic, organic smoked paprika, organic cumin, organic sea salt, organic paprika, organic caraway, organic cayenne, organic citric acid
ORIGIN:
Blend
CULTIVATION:
Organic & Hand-Blended
WHAT'S COOKING:
Chickpea Fettuccine with Harissa, Kale, & Olives
Green Chile and Harissa Chili
Lemon Harissa Chicken
Moroccan carrot salad with Harissa
Roasted Cauliflower and Harissa Soup
Harissa Spice Blend
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
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Extracts: 4 years (except for vanilla, which will last forever)
