Gotu kola is a leafy green herb of the parsley family. This medicinal plant is known as the “herb of longevity,” Gotu kola is often 

combined with other herbs and spices to enhance flavor in Asian cuisine. Its taste can range from mild to slightly bitter and it is unique in that it has virtually no detectable fragrance. The leaf is used in tea blends, soups, and sauces and eaten as a salad green and cooked vegetable. 

Gotu kola is a staple in traditional Chinese, Indonesian, and Ayurvedic medicine and is said to help improve your overall health and well-being. It contains many nutrients, including several B-vitamins, C-vitamin and antioxidants. Its impressive health-promoting properties are said to boost brainpower, heal skin issues, promote liver and kidney health, ease inflammation and improve circulation.



Centella asiatica


Sri Lanka




Dried Leaf & Stem / Cut & Sifted


Culinary and Medicinal Herb


Ground tisane teas and tea bags - Steep 2 to 5 minutes 

Loose-leaf tisane teas - Steep 3-5 minutes  

Root and seed-based tisane teas - Steep 6-8 minutes  

*Steep in newly boiling water (212ºF) to best release the health benefits.


Gotu Kola Chutney

Gotu Kola Curry

Gotu Kola Sambol 

Sri Lankan Gotukola Salad

Gotu Kola

SKU: 1283
  • Specific: No known precautions.

    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.


    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

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