OVERVIEW:
Ginkgo biloba, also known as the maidenhair tree is known for its resilience and hardiness and is revered for its many medicinal uses. It is referred to as a living fossil because ginkgo biloba is the oldest species of plant known with no surviving close relatives. The fall gold ginkgo leaf has a sweet mellow herbal flavor that is most prized as a tea, made into tonics and extracts but not commonly used in cooking. They are harvested late in the season because the medicinal properties of the plant are believed to be at their strongest.
Ginkgo leaf is often referred to as a brain herb because it is rich in potent antioxidants and nutrients that are known to help improve blood flow to the brain. This benefit supports memory and the general health of the brain. Ginkgo can increase blood flow by promoting the dilation of blood vessels. It has a long history of a list of health benefits that not only include improved cognitive function but encourage a positive mood and increased energy.
LATIN:
Ginkgo bilobaORIGIN:
USA
CULTIVATION:
Organic
PARTS USED:
Dried Leaf / Cut & Sifted
CATEGORY:
Culinary & Medicinal Herb
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
Ginkgo Leaf, Fall Gold
Specific: Use in persons with coagulation disorders should be under the supervision of a qualified healthcare practitioner.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
