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OVERVIEW:

This colorful, fragrant and incredibly rich Curry Blend may be used in a variety of dishes requiring an exotic flavor. The culinary possibilities are endless with its deep, earthy flavor and its sweet and savory undertones. Combine a liquid with the curry powder blend before adding it to your dish because this allows the spices to fully infuse their flavor. This blend just gets better with slower cooking. Its vibrant flavor works with rice, tofu, meats, grains, vegetables, eggs and even mix with mayonnaise or yogurt to use as a dipping sauce.   

 

INGREDIENTS: 

Organic coriander seed powder, organic & fair trade turmeric root powder, organic fenugreek seed powder, organic ginger root powder, organic cumin seed powder, organic yellow mustard seed ground, organic & fair trade black pepper ground, organic cardamom powder, organic anise seed powder, organic & fair trade cayenne powder, organic & fair trade clove powder, and organic allspice powder.

ORIGIN:

Blend

WHAT'S COOKING:

Bhartha (Spicy Indian Eggplant)

Curried Avocado with Garlic and Green Chiles

Curry-Coconut Shrimp and Rice Salad with Pomegranate and Lime

Green Curry Chicken

Red Lentil Soup

Curry Blend Powder

SKU: 1063
$6.00Price
Quantity
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

  • Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

     

    • Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
    • Herbs (basil, oregano, parsley): 1 to 2 years
    • Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
    • Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
    • Extracts: 4 years (except for vanilla, which will last forever)