OVERVIEW:
The ying with the yang best describes how the Chinese Five Spice Blend incorporates and balances sweet, sour, salty, bitter and spicy. Deep, alluring, exotic and highly aromatic, this spice isn’t necessarily hot but is quite concentrated. It's licorice undertones with a kick bring versatility that can be used in dishes for chicken, fish or seafood. Chinese Five Spice is also commonly combined with rice, vegetables and just about any meat to make a quick tasty stir fry. 
 
INGREDIENTS: 
Organic anise, organic black pepper, organic fennel seed, organic cinnamon, and organic cloves.
ORIGIN:
Blend
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Chinese Asparagus
Chinese Five-Spice Baked Tofu 
Chinese Five-Spice Noodles with Broccoli Recipe
Chicken Stir-Fry
Five-Spice Pork with Bok Choy and Green Onions