OVERVIEW:
Chilkoot Chipotle Maple Blend lets you climb heights with peaks of flavor fit for any stampeder. This blend lets sweet meet spicy, Southwestern style. The flavors of smoky chipotle peppers, sweet maple syrup and other savory spices layer flavors making any dish a delight to your taste buds. While meat is obvious, this spice blend is also great on shrimp, fish, popcorn, vegetables, scrambled eggs, sprinkled on corn on the cob or even dipped rims of margarita glasses!
INGREDIENTS:
Organic chipotle chili, organic maple syrup granules, organic sea salt, organic mustard, organic paprika, organic garlic, organic onion, organic cumin
ORIGIN:
In-house Blend
CULTIVATION:
Organic & Hand-blended
WHAT'S COOKING:
Chipotle Braised Lamb Tacos
Chipotle Cheese Fondue
Chipotle Maple Carrots
Maple Chipotle Roast Pork
Sticky Chipotle Ribs
Chipotle Maple Pork Rub
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
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Extracts: 4 years (except for vanilla, which will last forever)
