OVERVIEW:
Chervil is an annual herb in the parsley family that has a mild flavor with hints of licorice or anise and undertones of caraway, parsley, and pepper. "Fines herbs" is a quintessential French herb blend that combines chervil with chives, parsley, and tarragon. Chervil is often used in egg dishes. and can be used to season chicken, turkey, fish, and vegetables, as well as sauces, potato salad, risotto, curried dishes, and soft cheeses.
Chervil features exceedingly high amounts of anti-oxidants, vitamins, minerals, and dietary fiber. It is believed to soothe stomach upset, lower blood pressure, and aid circulation among many other benefits. Consuming chervil tea is viewed by many as an excellent way to increase your lagging vigor, and reawaken low spirits.
LATIN:
Anthriscus cerefolium
ORIGIN:
France
CULTIVATION:
Organically Grown
PARTS USED:
Dried Leaf / Cut & Sifted
CATEGORY:
Culinary and Medicinal Herb
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Couscous with Asparagus, Chervil + White Wine
Kerbelsuppe (Cream of Chervil Soup)
Scallops with a Champagne Sauce
Scrambled Eggs with Chervil and Chives
Chervil Leaf
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
