OVERVIEW:
Sel Gris Celtic Grey Sea Salt is hand harvested from the clay-lined salt ponds in the Guérande region of France, giving it a soft grey color and mineral-rich moisture. One of the most well-known gourmet French sea salts, Sel Gris has a crunchy texture that works well with grilled and braised meats, roasted potatoes and other root vegetables. Though iconic in French cuisine, the characteristic briny flavor pairs nicely with a wide variety of foods, from roasted nuts to stews and salads to cookies, and is one of the most popular salts for topping homemade chocolate caramels. Sel Gris is a delicious, mineral-rich substitute for everyday table salt.
 
Sel Gris Brut: The large, hefty grains of Sel Gris Brut are perfect to throw in the pot for your seafood boil or brine. The coarse, irregular crystals are great to use as an herb or seasoning rub on grilled and roasted meats. Stir them into soups, stews and sauces for a rich, earthy flavor.
 
INGREDIENTS:
Sea Salt  
ORIGIN:
France
WHAT'S COOKING:
Earl Grey Caramel Ice Cream with Fleur de Sel
Majestic Maple Gelato
Potato-steamed Vegetables
Thai Sweet Potato Bisque ~ Creamy Coconut Milk & Warm Spices
Wildly Interesting Wild Mushroom & Arugula Tart