OVERVIEW:
Black Lava Hawaiian Sea Salt is an exotic, all-natural sea salt made with activated charcoal from the shells of coconuts and pure, clean sea salt from the Pacific Ocean. Rich in salinity and jet-black in color, the crunchy grains are a dramatic and sultry way to finish a variety of dishes in any type of cuisine. Black Lava Hawaiian Sea Salt can replace your everyday table salt or dress up a family-sized roast with its shiny black grains. Beautiful and delicious in snack mixes, roasted nuts, BBQ sauces, and rubs, Black Lava Hawaiian Sea Salt is a versatile artisanal salt that belongs in every kitchen.
Coarse Grain: Coarse grain Black Lava Hawaiian Sea Salt is best suited for refilling salt grinders and mills.
INGREDIENTS:
Activated Charcoal, Sea Salt
ORIGIN:
USA
WHAT'S COOKING:
A Hard Night's Tomato
Chilled Avocado, Snap Pea & Parsley Soup
Egg Ochazuke
Grilled Halibut with Black Lava Salt & Watermelon Salsa
Pulled Pork with Chocolate Barbecue Sauce & Cheese Corn Cake
Black Lava Hawaiian Sea Salt, Coarse
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
- Extracts: 4 years (except for vanilla, which will last forever)
