Harbor News

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  © 2017-2019 Harbor Tea & Spice, LLC       Designed by Leslie Rubbo / Moxie-Up Concepts
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OVERVIEW:

Are you singing that song yet? "Look for the bare necessities, the simple bare necessities." One thing that makes Alaska unique is that all three species of North American bears flourish here - Black, Brown and Polar Bears. Bears and people are very similar in the kinds of foods we like and Bear Necessities is a convenient useful premium blend of four powerful spices.

 

This spice blend is a jack-of-all-trades. It couldn't be easier to add that basic flavor dimension to recipes that you enjoy. Try Bear Necessities on anything to add great flavor and leave your taste buds craving more. Keep it on hand in your spice cabinet to add to potatoes, to vegetables, to soup, to casseroles, to almost any meat or seafood dish, and it even adds some kick to eggs and breakfast foods.

 

INGREDIENTS: 

Organic sea salt, organic garlic, organic onion, organic black pepper

ORIGIN:

In-house Blend

CULTIVATION:

Organic & Hand-Blended

WHAT'S COOKING:

Fiddlehead Frittata

Garlicky Roasted Potato Salad

Linguine with Breadcrumbs and Kale

Plum Avocado Summer Salad

Shaved Asparagus with Salty Garlic Aioli

Bear Necessities Seasoning

SKU: 1280
$5.60Price
Quantity
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

  • Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

     

    • Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
    • Herbs (basil, oregano, parsley): 1 to 2 years
    • Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
    • Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
    • Extracts: 4 years (except for vanilla, which will last forever)