OVERVIEW:
Annatto Seed, “poor man’s saffron”, is used as a seasoning and a source of color. It is frequently used as a natural dye in dairy products like cheese and butter because it gives a nice yellow color to these foods. Many high-end brands use the vibrant red as a coloring agent in their lipsticks.
Annatto seeds are usually steeped in oil or ground to a powder prior to adding to recipes. The flavor can be described as earthy, musky, and slightly peppery. The infused oil is a rich red color that can be added to sauces and sautées. It is considered an antioxidant.
LATIN:
Bixa Orellana
ORIGIN:
India
CULTIVATION:
Organic
PARTS USED:
Seed / Whole
WHAT'S COOKING:
Achiote Paste / Recado Rojo
Achiote Beans Recado
Alino Criollo
Annatto Rice with Sausage & Tomato
Arroz Con Pollo
Lemon Achiote Grilled Tofu
Roasted Cauliflower With Annatto Seed Oil
