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OVERVIEW:

Annatto Seed, “poor man’s saffron”, is used as a seasoning and a source of color. It is frequently used as a natural dye in dairy products like cheese and butter because it gives a nice yellow color to these foods. Many high-end brands use the vibrant red as a coloring agent in their lipsticks.

 

Annatto seeds are usually steeped in oil or ground to a powder prior to adding to recipes. The flavor can be described as earthy, musky, and slightly peppery. The infused oil is a rich red color that can be added to sauces and sautées. It is considered an antioxidant.

 

LATIN: 

Bixa Orellana

ORIGIN:

India

CULTIVATION:

Organic

PARTS USED:

Seed / Whole

WHAT'S COOKING:

Achiote Paste / Recado Rojo

Achiote Beans Recado

Alino Criollo

Annatto Rice with Sausage & Tomato

Arroz Con Pollo

Lemon Achiote Grilled Tofu 

Roasted Cauliflower With Annatto Seed Oil

 

 

Annatto Seed Whole

SKU: 1007
$6.00Price
Quantity
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

  • Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

     

    • Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
    • Herbs (basil, oregano, parsley): 1 to 2 years
    • Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
    • Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
    • Extracts: 4 years (except for vanilla, which will last forever)