Almost as wonderful as a walk on a tropical beach, bulk Alaea Hawaiian-Style Sea Salt is a bright and flavorful way to delight your senses. Inspired by the traditional Hawaiian red sea salt used to season roast kalua pig, Alaea is a clean, pure sea salt that is enriched with purified red alae clay from the Hawaiian island of Kauai. This gourmet salt is treasured for its gorgeous color and unique ability to seal in the moisture of grilled and slow-roasted meats. Whether you want to use it by the pinch as a natural, attractive replacement for your everyday table salt, or use it by the handful for your holiday prime rib, Alaea is great for any use. It's perfect for custom spice blends and rubs, for roasting or grilling meats, or even giving as a colorful culinary gift.
Composed of over 80 separate minerals it is also rich in iron oxide. Iron is a vital component in health.
Fine Grain: Due to its straightforward saltiness, Fine grain Alaea Hawaiian-Style Sea Salt is a perfect way to brighten up your run-of-the-mill salt shaker. The small crystal grains are a great universal size to add into any recipe but also work well as a finishing salt.
Red Alaea clay, Sea Salt
Hawaiian Chili Pepper Water
Hawaiian Style Garlic Shrimp
Mashed Potatoes with Red Alaea Salt
Pulled Kalua Pork
Alaea Hawaiian Sea Salt, Fine
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
- Extracts: 4 years (except for vanilla, which will last forever)