A salt-free blend of savory herbs used to infuse flavor to chicken, turkey, stuffing, vegetables, burgers, meatloaf, pork chops, soups, and stews. This is a very versatile aromatic seasoning blend with a woodsy flavor. Use when you're looking for a strong herbal flavor.
Thyme, rosemary, sage, marjoram, and oregano
Chicken Pot Pie
5 Spice Poultry Seasoning
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
Extracts: 4 years (except for vanilla, which will last forever)