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Our in-house Za'atar Bread Dipping Seasoning is a Middle Eastern spice blend and has a complex nutty and woodsy intensity while the sumac adds an acidic lift that is a bit tart like lemon juice with an herbal floral undertone. To make this bread seasoning dip mix 2-3 tablespoons seasoning with 1/2 cup of your favorite olive oil.  Mix this and let it set for about 30 minutes prior to using as that allows the seasonings to fully marry with the olive oil.

 

Za'atar is most frequently used as a table condiment, dusted on food on its own, or stirred into some olive oil as a dip for flatbreads. Za'atar is sprinkled on hummus or eaten with cheese. Za'atar also makes a fabulous dry rub for roasted chicken, fish or lamb. Great as a seasoning for firm or starchy vegetables like cauliflower or potatoes. 

 

INGREDIENTS: 

Organic sesame seeds, organic coriander, organic sumac, organic thyme, organic marjoram and organicoregano

ORIGIN:

In-house Blend

CULTIVATION:

Organic & Hand-blended

WHAT'S COOKING:

Middle Eastern Za'atar Bread (Manaeesh)

Za'atar Bread with Tomatoes

Lamb Chops with Za’atar

Za'atar Pita Chips

Za'atar Spiced Meatballs

Za'atar Bread Dipping Seasoning

SKU: HS133
$7.99Price
Quantity
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

  • Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

     

    • Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
    • Herbs (basil, oregano, parsley): 1 to 2 years
    • Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
    • Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
    • Extracts: 4 years (except for vanilla, which will last forever)

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