White Peony Tea is one of the most famous Chinese white teas and is picked early in the season when the buds are new, producing a mildly sweet, less astringent taste. It is made from a single bud and two leaves, which gently unfold in your teapot, resembling the petals of a peony blossom, hence its name.
Camellia Sinensis Sinensis
BREWED COLOR AND TIME:
Golden - Steep tea for 2 to 3 minutes in simmering water (175ºF).
White Peony Tea