There is big surf in Alaska. Off the grid surfing in Yakutat, where grey sands meet crashing surf. The enormous swells of Yakutat Bay are hard to resist. Which is a great segue leading to Umami Flavor Wave because the waves of taste in this seasoning are Akaw! It is a carefully-crafted blend of fine mushrooms and aromatic herbs, specifically designed to naturally enhance the savory flavor of your favorite foods. It's BODACIOUS!
Umami is the fifth category of taste in food taking its place beside sweet, sour, salty, and bitter, adding flavor and depth to all kinds of recipes. This special addition to any kitchen blends Bolete mushroom powder, white miso powder and other savory ingredients to add extra richness to stews, soups and sauces. The basic way to use this seasoning is like a "rub" for meats or fish before cooking. If you are a bit more adventurous, try using it with home-made pasta substituting Umami Flavor Wave for the salt.
Organic Bolete mushroom powder, organic white miso powder, organic garlic powder, organic onion powder, organic paprika, organic white ground pepper, organic ground oregano
Organic & Hand-blended
Melted Umami Greens
Umami Aioli for Fish
Umami Cold Noodles
Uber-Umami Egg Skillet
Umami Meatloaf Burger
Umami Flavor Wave
Specific: Peppercorns: Consumption of the fruit should not exceed small amounts for use as a spice.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
Extracts: 4 years (except for vanilla, which will last forever)