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OVERVIEW:

Trail Blazing Berbere Blend, pronounced as "burr-bear", has its origins from the horn of Africa. The integral ingredients bring the exotic taste of Eritrea and Ethiopia to your kitchen. it is crucial for the renowned wat stews from the headwaters of the Blue Nile. This aromatic version of berbere seasoning does pack some spiciness from the chile peppers but it is more flavorful than crazy hot. This fiery, bright red all-purpose seasoning is fantastic as a rub for meat, poultry and fish, a seasoning for stews, soups, grains and vegetables. Trail Blazing Berbere Blend can also be blended with oil or water to create a flavorful paste. 

 

INGREDIENTS: 

Organic ajwain, organic allspice, organic cardamom, organic cinnamon, organic cloves, organic cumin, organic coriander, organic fennel, organic fenugreek, organic mace, organic black pepper, organic aleppo pepper, organic ginger, organic nutmeg, organic citric acid

ORIGIN:

In-house Blend

CULTIVATION:

Organic & Hand-blended

WHAT'S COOKING:

Double Lentil Salad

Crispy Berbere Chicken

Grilled Berbere Fish

Mustard Greens & Spinach

Zighini (Spicy Beef Stew)

Trail Blazing Berbere Blend

SKU: 1259
$7.12Price
Quantity
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

  • Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

     

    • Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
    • Herbs (basil, oregano, parsley): 1 to 2 years
    • Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
    • Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
    • Extracts: 4 years (except for vanilla, which will last forever)