OVERVIEW:
Thai Curry Blend is an assortment of spices that results in an exceptional aroma based around the entire spectrum of flavors. The five essential flavors: salty, sour, spicy, bitter and sweet gives dishes a spicy hot kick with hints of herbiness and citrus. This deeply penetrating blend works well with grains, meat, seafood, and vegetable-based dishes. Works just as wonderfully as a dry rub and marinade. Any lover of Thai, Indonesian, or Szechuan food will find this delicious.
INGREDIENTS:
Organic cilantro leaf, organic garlic granules, organic onion granules, organic coriander seed powder, organic ginger root powder, organic lemon peel granules, organic & fair trade chili flakes, sea salt, organic cumin seed powder, and organic & fair trade black pepper ground.
ORIGIN:
Blend
WHAT'S COOKING:
Burmese Chicken Curry
Chocolate Thai Green Curry Cake
Crispy Fish Tacos
Salmon with a Thai Curry Sauce
Thai Curry Noodles with Shrimp
Curry, Thai Blend Powder
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
-
Extracts: 4 years (except for vanilla, which will last forever)
