Originating from India, this fire engine red Tandoori Blend packs a flavorful punch. This curry style blend is skillfully hand-crafted and works on any protein as a wet or dry rub. Blend with yogurt to marinate chicken or fish for grilling. Sprinkle this over a wedge salad slathered in blue cheese dressing or add a dash to chicken pot pie.
Organic paprika, organic cumin, organic ginger, organic smoked paprika, organic coriander, organic fenugreek, organic cinnamon, organic cardamom, organic garlic, organic mango amchur, organic lemon peel powder
Organic & Hand-blended
Home-made Tandoori Naan
Tandoori Chicken Sausage
Tandoori Quinoa Cakes with Garden Herbs
Tandoori Sweet Potatoes
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
Extracts: 4 years (except for vanilla, which will last forever)