Harvested from the first flush of spring buds, this alluring green tea, known in China as Guo Lu, has a subtle flavor with a slightly fruity aftertaste. Just what you want from a standard, straightforward green tea.
Camellia Sinensis Sinensis
BREWED COLOR AND TIME:
Light Yellow - Steep tea for 1 to 2 minutes in simmering water (175ºF).
Spring Green Tea