This exceptional and rare tea is handpicked from unopened leaf buds and is harvested for only 2-3 days each spring in China's Fujian province. A delicate tea with a subtle aroma and unique, mildly sweet floral finish, that is refreshing and delicate, yet with a pronounced and lingering flavor.
Camellia sinensis sinensis
BREWED COLOR AND TIME:
Light golden - Steep tea for 2 to 3 minutes in simmering water (175ºF).
Silver Needle White Tea