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OVERVIEW:

SALT-FREE

Sicilian Bread Dipping Seasoning is garlicky with subtle tomato flavor and a smoky slightly sweet undertone. To make this bread seasoning dip mix 2-3 tablespoons seasoning with 1/2 cup of your favorite olive oil.  Mix this and let it set for about 30 minutes prior to using as that allows the seasonings to fully marry with the olive oil. You can also use this seasoning for a zippy vinegar and oil dressing for salads by mixing 3 tablespoons of Sicilian Bread Dipping Seasoning with 2/3 cups olive oil and 1/3 cup red wine vinegar. You can also use this dressing as an easy, light marinade for chicken, fish or pork (marinate for 2-4 hours prior to cooking). 

 

INGREDIENTS: 

Garlic, tomato, smoked sweet paprika, chipotle, basil, brown mustard, oregano, bay leaves, marjoram, thyme and rosemary. 

ORIGIN:

Blend

CULTIVATION:

Hand-blended

WHAT'S COOKING:

Arancini

Chicken Parmesan 

Pani Cunzatu

Sicilian Chopped Salad

Sicilian Salad Dressing

Sicilian Bread Dipping Seasoning

SKU: HS132
$7.99Price
Quantity
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

  • Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

     

    • Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
    • Herbs (basil, oregano, parsley): 1 to 2 years
    • Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
    • Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
    • Extracts: 4 years (except for vanilla, which will last forever)