OVERVIEW:

Heal All, also known as Heart of the Earth, is a common pasture herb in the mint family. The bland but pleasant flavor is enhanced with the pairing of other herbs and fruits and can be infused as a tea and added to soups and salads. It has a long history of medicinal use throughout the world because of its antibiotic, antiseptic, antioxidant and anti-inflammatory properties. This herb stimulates healing.

LATIN:

Prunella vulgaris

ORIGIN:

Bulgaria

CULTIVATION:

Organic

PARTS USED:

Dried Leaf & Flower / Cut & Sifted

CATEGORY:

Culinary and Medicinal Herb

TISANE "HERBAL" TEA BREW TIMES:

Ground tisane teas and tea bags - Steep 2 to 5 minutes

Loose leaf tisane teas - Steep 3-5 minutes

Root and seed-based tisane teas - Steep 6-8 minutes

*Steep in newly boiling water (212ºF) to best release the health benefits.

Self Heal (Heal All)

Name: Self Heal (Heal All)
Brand: Harbor Tea & Spice
SKU: 1159

SKU: 1159

$10.40

Quantity

Specific: No known precautions.

General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Tisanes (pronounced tea-zahn) are usually categorized by what part of the plant they come from. They generally fall into one of these four categories:

Plant and leaf based tisanes: lemon balm, mint, lemongrass, lemon verbena, raspberry leaf, and peppermint

Flower tisanes: rose, chamomile, hibiscus, lavender, rosehip, and jasmine

Root, bark and seed based tisanes: cinnamon, dandelion root (chicory), echinacea, ginger, cardamom, caraway, and fennel

Fruit/berry tisane: raspberry, blueberry, peach, lemon, and apple

Tisanes are also called herbal teas, botanicals, or infusions and they are a major part of the tea world but are not technically teas. It is actually an infusion or decoction made from a plant other than Camellia sinensis which is the plant from which true teas (green tea, black tea, oolong, etc.) are made. Tisanes are caffeine free.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months

Herbs (basil, oregano, parsley): 1 to 2 years

Whole spices (cloves, peppercorns, cinnamon sticks): 4 years

Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)

Extracts: 4 years (except for vanilla, which will last forever)

Self Heal (Heal All)

PRECAUTIONS:

TYPES OF TISANES:

SHELF LIFE OF HERBS AND SPICES:

Proud to be a part of these Juneau, Alaska organizations!

© 2017-2019 Harbor Tea & Spice, LLC Designed by Leslie Rubbo / Moxie-Up Concepts

Self Heal (Heal All)

PRECAUTIONS:

TYPES OF TISANES:

SHELF LIFE OF HERBS AND SPICES:

Proud to be a part of these Juneau, Alaska organizations!

© 2017-2019 Harbor Tea & Spice, LLC Designed by Leslie Rubbo / Moxie-Up Concepts

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