One of the Kelp members, Dulse leaf, also known as sea lettuce, is a species of red algae harvested from the Atlantic and Pacific coasts. It is considered one of the most palatable of sea vegetables with a smoky, salty and spicy flavor. Pan fried Dulsi is said to taste like bacon.
The seaweeds flavor makes it a good sea vegetable to mix into a variety of recipes especially soups, stir fry and stews. It can also be sprinkled into smoothies, raw salads, cooked vegetables, dips, and sauces. It is abundant in protein, fiber, iron, and vitamins C, E and B complex, as well as essential trace minerals.
Dried Plant / Cut & Sifted
Culinary and Medicinal Herb
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
Dulse Fried Oyster Mushrooms
Mushroom and Seaweed Soup
Seaweed Mashed Potatoes Recipe
Seaweed, Dulse Flakes
Specific: Seaweeds contain naturally high levels of iodine. This product is harvested from the sea. May contain occasional shell fragments. Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to fish or shellfish.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.