Seasoning salt is a versatile and easily adapted seasoning for nearly every dish you could imagine where a little salt, pepper, and zest are needed. Use this seasoning salt in place of common table salt to enhance the flavor of your favorite dishes such as pasta, chicken, salads, vegetables, fish, and rice. Seasoning salt is an invaluable ally in your spice cabinet to create a delicious seasoning for all of your home cooking.
Sea salt, organic garlic granules, organic onion granules, organic celery seed powder, organic coriander seed powder, organic yellow mustard seed ground, organic paprika powder, organic & fair trade turmeric root powder, organic & fair trade black pepper ground, and organic parsley leaf.
Glazed Brussels Sprouts & Apples in Browned Butter & Cream
Grilled Blade Chops over Greek Salad
Mushrooms & Garbanzos on Toast with Cider & Thyme
Porcini & Rosemary Crusted Beef Tenderloin with Port Wine Sauce
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
Extracts: 4 years (except for vanilla, which will last forever)