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OVERVIEW: 

Rose hips, also called the rose haw, develop on roses as the flowers drop off and are actually the red-orange false fruit of the rose plant.

These tart flavored fruits are one of the most concentrated sources of vitamin C available. Rose hips are used for herbal teas, jam, jelly, syrup, beverages, pies, bread, wine, and marmalade. 

 

Rose hips give a major boost of valuable nutrients like vitamin C, beta carotene, manganese, vitamin K and vitamin E. It has many properties that can help protect you from disease including immune boosting and antioxidant activity. Originally, rose hips were used by the Mayans and Native Americans for their healing properties.

 

LATIN: 

Rosa canina & Rosa rubiginosa

ORIGIN:

Chile

CULTIVATION:

Organic

PARTS USED:

Dried Fruit / Whole

TISANE "HERBAL" TEA BREW TIMES:

Ground tisane teas and tea bags - Steep 2 to 5 minutes 

Loose leaf tisane teas - Steep 3-5 minutes  

Root and seed-based tisane teas - Steep 6-8 minutes  

*Steep in newly boiling water (212ºF) to best release the health benefits.

WHAT'S COOKING:

Orange Chili Roast Pork with Rosehip Glaze

Rosehip Chutney

Rosehip Jelly

Rosehip Soup

Rosehip Syrup

Rose Hips

SKU: 1150
$6.40Price
Quantity
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.