OVERVIEW:
Rose hips, also called the rose haw, develop on roses as the flowers drop off and are actually the red-orange false fruit of the rose plant.
These tart flavored fruits are one of the most concentrated sources of vitamin C available. Rose hips are used for herbal teas, jam, jelly, syrup, beverages, pies, bread, wine, and marmalade.
Rose hips give a major boost of valuable nutrients like vitamin C, beta carotene, manganese, vitamin K and vitamin E. It has many properties that can help protect you from disease including immune boosting and antioxidant activity. Originally, rose hips were used by the Mayans and Native Americans for their healing properties.
LATIN:
Rosa canina & Rosa rubiginosa
ORIGIN:
Chile
CULTIVATION:
Organic
PARTS USED:
Dried Fruit / Whole
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Orange Chili Roast Pork with Rosehip Glaze
Rosehip Chutney
Rosehip Jelly
Rosehip Soup
Rosehip Syrup
Rose Hips
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
