OVERVIEW:
This delightful blend has become an American tradition known for its ability to boldly flavor pumpkin pie during the fall season and is the revered aroma we commonly associate with Thanksgiving. Made with a blend of spices which produces a unique warm flavor, pumpkin pie spice is also used in cider, cookies, baked vegetables and more.
INGREDIENTS:
Organic & fair trade cassia cinnamon powder, organic ginger root powder, organic & fair trade nutmeg powder, organic allspice powder, organic & fair trade clove powder, and organic cardamom powder.
ORIGIN:
Blend
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
No-Bake Pumpkin Pie Bars
Pumpkin Maple Coffee Cake
Pumpkin Pudding
Salted Pumpkin Caramels
Salted Pumpkin Crème Brûlée
Pumpkin Pie Spice
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
- Extracts: 4 years (except for vanilla, which will last forever)
