This most interesting and unusual “red tea” is crafted from sundried green tea leaves that are transformed through natural oxidation from a greenish-golden color to a blackish-red tone. It has an earthy taste with notes of smoke and moss.
Camellia sinensis assamica
BREWED COLOR AND TIME:
Red ochre - Steep tea for 2 to 3 minutes in newly boiling water (212ºF).
Pu'erh Black Tea