This sweet and savory blend is a must have for homemade picklers! Over 10 cut spices and whole berries and seeds are combined to perfectly compliment any refrigerator or canned pickled fruit or vegetable recipe.
Organic & fair trade cassia cinnamon chips, organic yellow mustard seeds, organic brown mustard seeds, organic coriander seeds, organic allspice, organic & fair trade black peppercorns, organic dill seeds, organic fennel seeds, organic & fair trade cloves, organic celery seeds, organic juniper berries, organic bay leaf, organic ginger root, and organic & fair trade chili flakes.
Devil’s Club Pickles
Pickled Fiddlehead Ferns
Pickled Wild Alaska Salmon
Pickled Spruce Tips
Quick Pickled Apples
Spicy, Savory & Sweet Watermelon Rind Pickles
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
Extracts: 4 years (except for vanilla, which will last forever)