Harbor News

Proud to be a part of these Juneau, Alaska organizations!

  © 2017-2019 Harbor Tea & Spice, LLC       Designed by Leslie Rubbo / Moxie-Up Concepts
  • Facebook - White Circle
  • Instagram - White Circle
  • TripAdvisor - White Circle
  • Twitter - White Circle

OVERVIEW:

This piquant and invigorating seasoning blend has just the right zest to add a memorable flavor to poultry, seafood, pasta, and vegetables. Lemon pepper seasoning has a well-rounded flavor that will not disrupt the taste, color, or texture of your dishes.

 

INGREDIENTS: 

Organic onion granules, organic garlic granules, organic & fair trade black pepper cracked, organic lemon peel granules, sea salt, and organic & fair trade cayenne powder.

ORIGIN:

Blend

WHAT'S COOKING:

Lemon Pepper Hot Wings

Lemon Pepper Linguine with Spicy Shrimp

Lemon Pepper & Olive Quiche

Lemon-Pepper Shortbread

Summer Squash Couscous with Sultanas, Pistachios & Mint

Pepper, Lemon Blend

SKU: 1134
$6.60Price
Quantity
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

  • Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

     

    • Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
    • Herbs (basil, oregano, parsley): 1 to 2 years
    • Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
    • Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
    • Extracts: 4 years (except for vanilla, which will last forever)