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OVERVIEW:

The onion is also known as the common onion or bulb onion and is related to garlic and scallions. The bulb is used as a vegetable and is known for its bold, pungent flavor profile. Dried minced, granulated, or powdered onion is a convenient way to add wonderful onion flavor to any dish.

 

Onion powder rehydrates almost instantly and is perfect in dips, dressings, rubs, and sauces or sprinkled onto vegetables, eggs or even popcorn. The flavor it imparts is strong but short-lived. Minced or granulated onion takes longer to rehydrate and its flavor is less intense but will last longer and so it works best in soups, dips or other recipes where there is enough moisture and time for them to expand.

 

Onions are nutrient-dense providing minerals, vitamin C, folic acid, B vitamins, several antioxidant flavonoids and other potent plant compounds that have been shown to promote health in many ways. It can help you maintain better blood sugar levels, facilitate in building strong bones and be protective against inflammation. Usually, the more nutrients that are present, the more potent the smell and taste of onions are. 

 

LATIN: 

Allium cepa

ORIGIN:

USA

CULTIVATION:

Organic

PARTS USED:

Dried Bulb

WHAT'S COOKING:

Cajun Chicken Wrap

Chicken Enchilada Soup

Dry-Rubbed Chicken Wings With Barbecue Sauce

Potato Croutons

Sweet & Savory Tomato Jam

 

Citrus Pulled Pork Tacos

Creamy Sausage-Stuffed Mushrooms

Everything Bagel-Spiced Cheese Puffs

Lumpia (Filipino Egg Rolls)

Tuna Noodle Casserole

 

 

Bourbon Coffee Barbeque Sauce

Easy Enchilada Sauce

Gourmet Orange Cashew "Chicken"

Savory Potato & Onion Knishes

Shrimp Po' Boys with Spicy Homemade Tartar Sauce

Onion Granules

SKU: 1121
$5.00Price
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  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

  • Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

     

    • Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
    • Herbs (basil, oregano, parsley): 1 to 2 years
    • Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
    • Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
    • Extracts: 4 years (except for vanilla, which will last forever)