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OVERVIEW:

Mung Bean is a fast-growing plant in the legume family and is the most widely consumed sprout on our planet. This super bean sprout is so fresh with a crunchy-sweet flavor. Mung bean sprouts are a famous juicy, crispy Asian specialty, especially good in stir-fry recipes and salads. Mung bean sprouts are high in important vitamins, minerals, protein, fiber and are a good source of antioxidants.

 

SPROUTING PREPARATIONS:

Mung beans sprouting seeds should be soaked for 4 to 8 hours and will sprout in 2 to 5 days. They need to be thoroughly rinsed with cool, clean water 2 to 4 times per day and then drain as much water as possible. Refrigerate your sprouts after their final rinse.

 

LATIN: 

Vigna radiata

ORIGIN:

Canada

CULTIVATION:

Organic

PARTS USED:

Seed / Whole

WHAT'S COOKING:

Crunchy Spring Rolls (Zha Chun Juan)

Korean Seasoned Mung Bean Sprouts

Thai-Style Scallops

Sprouted Mung Bean Saute

Vegan Pad Thai

Sprouting Seeds, Mung Beans

SKU: 4009
$4.20Price
Quantity
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.