OVERVIEW:
Marshmallows are one of the oldest desserts known to man and have been around for centuries. There are accounts of ancient Egyptians making candies of marshmallow root and honey. Although marshmallow root traditionally was used to make these treats there is no comparison to the gooey, sugary white puffed treat you find in the store today.
Marshmallow is actually the root of the marshmallow plant filled with healing properties and it is pleasantly sweet, mild and energetically cooling and moistening. Today it is often used as a tea, cold infusion or a decoction and as a poultice to treat digestive, respiratory, and skin conditions. It is widely used for its mucilage properties (a gummy substance) and it contains antioxidants, amino acids, and fiber.
LATIN:
Althaea officinalis
ORIGIN:
USA
CULTIVATION:
Organic
PARTS USED:
Dried Root / Cut & Sifted
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Honey Lavender Marshmallows
Hot Cocoa and Marshmallow Facial Mask
Marshmallow Root Herbal Soap
Marshmallow Root Marshmallows
Throat Coat Tea
Marshmallow Root
Specific: Should be taken with at least 250 mL (8 oz) of liquid. Orally administered drugs should be taken 1 hour before use or several hours after, as marshmallow may slow the absorption.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
