OVERVIEW:
Marjoram, commonly known as sweet marjoram, is a compact culinary herb in the mint family. It is an aromatic herb and has a slightly sweet, citrusy flavor with a peppery pine-like undertone. Marjoram is a substitute for oregano and vice versa because of their likeness. Use the dried herb to season soups, sauces, dips, pasta, rice, and beans. Marjoram is a key ingredient in Italian sausage links, pizza sauce and turkey stuffing.
Two tablespoons of Marjoram are absolutely packed with nutrients, antioxidants and it has anti-inflammatory properties. Marjoram herb has a long history of use medicinally because of its great antiseptic, antibacterial, antifungal, and antiviral agents. It has been used to treat health conditions including digestive discomforts, menopause symptoms, mood swings, and coughs. So do yourself a favor and make a cup of tea with this sweet herb.
LATIN:
Origanum majorana
ORIGIN:
Egypt
CULTIVATION:
Organic
PARTS USED:
Dried Leaf / Cut & Sifted
CATEGORY:
Culinary and Medicinal Herb
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Chicken and Dumplings
Cordon Bleu
Marinated Mushrooms
Sautéed Carrots with Lemon & Marjoram
Summer Squash Gratin with Salsa Verde & Gruyere
Marjoram
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
