This fruity classic flavored tea is light, sweet and intoxicatingly fragrant. Mango & sunflower blossoms are blended with superior Ceylon tea leaves to produce an uplifting cup.
Ceylon tea leaves, Mango, Marigold petals
Vietnam & India
BREWED COLOR AND TIME:
Deep Red - Steep tea for 3 to 4 minutes in newly boiling water (212ºF).
Mango Ceylon Black Tea