OVERVIEW:

This fruity classic flavored tea is light, sweet and intoxicatingly fragrant. Mango & sunflower blossoms are blended with superior Ceylon tea leaves to produce an uplifting cup.

INGREDIENTS:

Ceylon tea leaves, Mango, Marigold petals

ORIGIN:

Vietnam & India

CULTIVATION:

Organic

BREWED COLOR AND TIME:

Deep Red - Steep tea for 3 to 4 minutes in newly boiling water (212ºF).

Mango Ceylon Black Tea

Name: Mango Ceylon Black Tea
SKU: 2018

SKU: 2018

$10.50

Quantity

Contains caffeine.
All “true” tea comes from the same plant, called the Camellia sinensis. Any leaf, root, fruit or flower that comes from a different plant is considered an herbal tea. “True teas” can be categorized into 5 major categories: white, green, oolong, black, pu-erh. Generally, categories are defined by how the leaf is processed, the cultivars used and how much a tea is oxidized. Black and pu-erh tea are fully oxidized, oolong tea is partially oxidized and green and white teas are unoxidized.

Mango Ceylon Black Tea

PRECAUTIONS:

LOOSE LEAF TEA FACT:

WHAT IS "TRUE" TEA?