The maca plant is sometimes referred to as Peruvian ginseng and is a cruciferous vegetable and therefore related to broccoli, cauliflower, cabbage, and kale. It comes from a mildly sweet, earthy and pleasant butterscotch flavor root. This adaptogenic root is a great way to boost the nutrient content of smoothies, oatmeal and baked goods, such as bread, pancakes or muffins.
Maca root powder is high in carbs and rich in a number of nutrients, including vitamin C, copper, and iron. It is recognized for its ability to increase energy, reduce stress, and even boost libido. It also contains many bioactive plant compounds which may improve your mental well-being and mood by reducing depression and anxiety, especially in menopausal women.
Dried Root / Cut & Sifted
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
Chocolate Peanut Butter Maca Chia Seed Pudding
Iced Maca Chai Latte
Maca & Cacao Overnight Oats
Maca Cashew Mousse Chocolate Cups
Raw Caramel Crumble Bars
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.