OVERVIEW:
Lemon Myrtle is in the Eucalyptus family and is a uniquely refreshing and exquisitely aromatic citrus-fragranced herb from the coastal rainforests of eastern Australia. It has been described as “more lemon than lemon”. The lemon flavor is distinctly tangy with lime zest notes and a pleasant camphor aftertaste. It can be an excellent substitute for lemongrass. With its extremely versatile lemon flavoring, it can be added to baked goods, savory dishes and is a popular infusion for teas and other beverages.
Lemon myrtle has even found its way into cleaning products and health and beauty products. Lemon Myrtle is a rich source of energy, helpful antioxidants, it is antiseptic and it contains antibacterial /antifungal components. It is also notable because it contains the highest purity of citral of any of the citrus herbs and fruits.
LATIN:
Backhousia citriodor
ORIGIN:
Australia
CULTIVATION:
Organic
PARTS USED:
Dried Leaf / Cut & Sifted
CATEGORY:
Culinary and Medicinal Herb
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Brick Chicken with Lemon Myrtle
Lemon Myrtle Cheesecakes on Chocolate Base
Lemon Myrtle Damper
Lemon Myrtle Roasted Macadamias
Lemon Myrtle Zucchini Loaf
Lemon Myrtle
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
