OVERVIEW:

Lemon Myrtle is in the Eucalyptus family and is a uniquely refreshing and exquisitely aromatic citrus-fragranced herb from the coastal rainforests of eastern Australia. It has been described as “more lemon than lemon”. The lemon flavor is distinctly tangy with lime zest notes and a pleasant camphor aftertaste. It can be an excellent substitute for lemongrass. With its extremely versatile lemon flavoring, it can be added to baked goods, savory dishes and is a popular infusion for teas and other beverages.

Lemon myrtle has even found its way into cleaning products and health and beauty products. Lemon Myrtle is a rich source of energy, helpful antioxidants, it is antiseptic and it contains antibacterial /antifungal components. It is also notable because it contains the highest purity of citral of any of the citrus herbs and fruits.

LATIN:

Backhousia citriodor

ORIGIN:

Australia

CULTIVATION:

Organic

PARTS USED:

Dried Leaf / Cut & Sifted

CATEGORY:

Culinary and Medicinal Herb

TISANE "HERBAL" TEA BREW TIMES:

Ground tisane teas and tea bags - Steep 2 to 5 minutes

Loose leaf tisane teas - Steep 3-5 minutes

Root and seed-based tisane teas - Steep 6-8 minutes

*Steep in newly boiling water (212ºF) to best release the health benefits.

WHAT'S COOKING:

Brick Chicken with Lemon Myrtle

Lemon Myrtle Cheesecakes on Chocolate Base

Lemon Myrtle Damper

Lemon Myrtle Roasted Macadamias

Lemon Myrtle Zucchini Loaf

Lemon Myrtle

Name: Lemon Myrtle
SKU: 1182
Price: 15.8 USD
Availability: InStock

SKU: 1182

$15.80

Quantity

Specific: No known precautions.

General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Tisanes (pronounced tea-zahn) are usually categorized by what part of the plant they come from. They generally fall into one of these four categories:

Plant and leaf based tisanes: lemon balm, mint, lemongrass, lemon verbena, raspberry leaf, and peppermint

Flower tisanes: rose, chamomile, hibiscus, lavender, rosehip, and jasmine

Root, bark and seed based tisanes: cinnamon, dandelion root (chicory), echinacea, ginger, cardamom, caraway, and fennel

Fruit/berry tisane: raspberry, blueberry, peach, lemon, and apple

Tisanes are also called herbal teas, botanicals, or infusions and they are a major part of the tea world but are not technically teas. It is actually an infusion or decoction made from a plant other than Camellia sinensis which is the plant from which true teas (green tea, black tea, oolong, etc.) are made. Tisanes are caffeine free.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months

Herbs (basil, oregano, parsley): 1 to 2 years

Whole spices (cloves, peppercorns, cinnamon sticks): 4 years

Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)

Extracts: 4 years (except for vanilla, which will last forever)

Lemon Myrtle

PRECAUTIONS:

TYPES OF TISANES:

SHELF LIFE OF HERBS AND SPICES: