OVERVIEW:
Lavandula angustifolia, known as common or true lavender, is the classic lavender that most people are familiar with and is part of the mint family. This little greyish purple flower is known for its sweet floral aroma and taste with a hint of mint. Lavender buds are used whole in beverages, baked goods, and as a seasoning.
The dried buds are most noted as a component of the French classic blend Herbes de Provence and as the “secret” ingredient that offsets the flavor of bergamot in Lady Earl Grey tea. Lavender is a multipurpose plant and is wildly popular in the health and beauty industry for
therapeutic and topical benefits. This purple super-flower has powerful antioxidant, antimicrobial, sedative, calming and antidepressive properties making its sensational aroma that much more valuable.
LATIN:
Lavandula angustifolia
ORIGIN:
France
CULTIVATION:
Organic
PARTS USED:
Dried Flower / Whole
CATEGORY:
Culinary and Medicinal Herb
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Honey-Roasted Chicken with Garlic, Lavender, & Roasted Vegetables
Lavender Honey Ice Cream
Lemon Lavender Polenta Cake
Lavender-Thyme Bread
Orange Lavender Tart
Lavender Flowers English
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
