Intoxicatingly rich hearty black tea with a distinctively strong, smoky aroma that is reminiscent of bacon or a campfire. These semi-fermented mature tea leaves are smoked over a smoldering bundle of spruce wood.This tea makes for a divine evening experience.
Camellia sinensis assamica
BREWED COLOR AND TIME:
Deep amber - Steep tea for 3 minutes in snewly boiling water (212ºF).
Lapsang Souchong Black Tea