Kukicha twigs and stems are harvested from carefully aged tea plants, then toasted to create a fine, full-bodied tea with a hint of smokiness. This most opulent green tea blend has a unique brand of full body sweetness.
Camellia Sinensis Sinensis
BREWED COLOR AND TIME:
Chestnut - Steep tea for 1 to 2 minutes in simmering water (175ºF).
Kukicha Green Tea