Due to its superb bouquet, it is referred to as the “burgundy of teas”. Keemun Congou is an excellent blending tea, providing heft, clarity, complex structure.It makes an excellent iced tea and does not cloud easily.
Camellia sinensis assamica
BREWED COLOR AND TIME:
Deep copper - Steep tea for 3 to 4 minutes in newly boiling water (212ºF).
Keemun Congou Tea F.O.P. (Flowery Orange Pekoe)