Kava, the “peace plant”, is tropical and a member of the pepper family that is native to the islands of the western Pacific. Pacific Islanders have for centuries used Kava as a ceremonial drink to calm nerves, and help with relaxation. Kava Kava has a strong, sharp and sour taste and is added to teas, tonics and other beverages, often in combination with other herbs and spices to improve flavor. Kava root has received widespread attention for its active compounds that have a relaxing and stress-reducing effect on the central nervous system which aids in reducing anxiety.
Cultivated without Chemicals
Dried Root / Cut & Sifted
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
Kava Kava Root
Specific: Consult a qualified healthcare practitioner before use in pregnancy or lactation, also if you have liver problems, or are taking any medications. Not for use by persons under 18 years of age. Excessive use, or use with products that cause drowsiness, may impair your ability to operate a vehicle or dangerous equipment.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.