OVERVIEW:
Kaffir lime leaves are from an evergreen citrus tree and are most prized for their fragrant floral scent that straddles the line between lemon and lime. Their unique citrus and herbaceous notes add an elegant flavor to recipes and are crucial to many Thai and Vietnamese dishes. Similar to bay leaves, they should be removed from the dish prior to serving, however, finely sliced fresh leaves can be used for garnish.
Kaffir lime leaf's striking flavor enhances chicken, fish and curry dishes, soups and stews and adds an enticing brightness to cocktail drinks and desserts as well. Half of the taste is in the smell of this herb that is so delicious. It is known to have numerous health benefits due to its high content of beneficial organic compounds and antibacterial and antioxidant qualities. It has particularly been used to support oral health and to help in the process of detoxification of blood.
LATIN:
Citrus hystrix
ORIGIN:
Thai
CULTIVATION:
Organically Grown
PARTS USED:
Dried Leaf / Cut & Sifted
CATEGORY:
Culinary and Medicinal Herb
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Kaffir Lime Leaf & Yellow Fish Curry
Kaffir Lime Scallops with Browned Butter
Kaffir Lime Macaron
Thai Creamed Corn
Poached Quince Almond Tart
Kaffir Lime Leaf
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
