OVERVIEW:
Italian Seasoning is a tried and true spice blend with lovely herbal notes that set the stage for any culinary creation seeking robust flavor. There's virtually nothing this spice blend can't season. Its piquant and zesty flavor combination is accented by any pasta dish, particularly if it has a tomato-based sauce. Use as a marinade, a dry rub, during cooking, or before serving. Italian Seasoning is also excellent as a simple seasoning for potatoes, rice, or Caprese salad and of course, don't forget the garlic bread.
INGREDIENTS:
Organic basil leaf, organic oregano leaf, and organic rosemary leaf.
ORIGIN:
Blend
WHAT'S COOKING:
Aromatic Herbed Chicken
Chicken & Quinoa Stuffed Peppers
Creamy Tomato Tortellini + Italian Meatball Soup
Ricotta & Spinach Stuffed Portobellos
Tomato Bisque
Italian Seasoning
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
-
Extracts: 4 years (except for vanilla, which will last forever)
